valentine’s day pre-set dinner
February 14th starting at 4pm
Celebrate Valentine’s Day at The Publican with a special prix fixe menu available alongside our regular offerings. Enjoy an unforgettable dining experience featuring curated dishes designed to make your evening extra special.
Oysters Rockefeller- Island Creek oysters with pernod butter, spinach, and lemon
Devils on Horseback- armagnac dates with pancetta and spicy mango chutney
Burrata- roasted and marinated beets with cara cara oranges, chile and pistachio
Roast Cod- braised gigante beans, charred leeks and clams vinaigrette
Cabbage Au Poivre- braised and charred cabbage with pepper cream sauce and cognac
Sirloin Steak- grilled with arugula pesto and mushrooms bagna cauda
Dessert- key lime pavlova
Sunday supper club with greg wade
February 23rd starting at 5:30pm
Join us for a special edition of Sunday Supper Club with the incredible Greg Wade of Publican Quality Bread! Enjoy a spectacular menu featuring Pizza al Taglio, Pasta Rotolo, Smoked Short Rib, and more. To sweeten the evening, we’re serving one of Greg’s legendary pastries, the Maritozzi.
Tuna Crudo- bagna vert, blood orange & fennel
Arancini- carnaroli rice, crab & 'nduja
Chicory Salad- kohlrabi, pecorino, poppyseed, and preserved tomatoes
Pizza al Taglio- octopus, tomato conserva, preserved lemon & calabrian chili
Pasta Rotolo- roasted mushrooms, taleggio cream & balsamico
Smoked Short Rib- white corn polenta, parmigiano reggiano & green peppercorn gremolata
Dessert: maritozzi sfogliatella